Rumored Buzz on The Best Vegetarian Restaurants Around the World: A Culinary Journey
Chef T.G Feyisa serves completely vegan Ethiopian dishes at Lulu Ethiovegan, leaning into the Delicacies’s previously abundant utilization of legumes and stewed veggies. Traditional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served wit